Organic Kitchen

The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday.

ORGANIC PRODUCE IS USED WHENEVER POSSIBLE!

Kitchen Menu

Sandwiches
Wraps
Pies and Pasties
Drinks

The Organic Kitchen also has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.

Sandwiches:

• Salad
• Salad + Hummus
• Salad + Cheese
• Salad + Nut paste
• Salad + Avocado
• Salad + Egg
• Tabouleh + Egg
• Lettuce + Egg
• Avocado + Camembert
• Cream Cheese + Date + Walnut + Honey
• Cream Cheese + Semi-dried Tomato + Pesto + Lettuce
• Lettuce + Tomato + Avocado + Mustard + Mayonnaise

Wraps:

Vegie Burger Wraps  are made on Mountain Bread and include: hoummos, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.

 

Pies and Pasties:

• Byron Gourmet Pies (Gluten and Gluten Free)
• Funky Pies
• Cornucopia Pasties:
  Spinach and Feta 

 

DRINKS:

Milkshakes and Smoothies:

Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.

• Banana
• Banana + Carob/date
• Banana + Nutmeg
• Banana + Nut paste
• Banana + Raspberry
• Mixed Berry
• Nutshakes

Specials:

• Apple + Yoghurt + Mint
• Fruit Whip (Apple juice + banana + mixed berries + honey + vanilla + ice-cream)
• Coffee Buzz (with coffee substitute)
• Spirulina or Barley Grass (Apple juice + banana + yoghurt + vanilla + Spirulina or
• Barley Grass)
• Morning Blast (Apple juice + banana + protein powder  + honey + vanilla + ice-cream + wheat germ)
• Purple Velvet (Soy milk + Spirulina + protein powder + nut paste + Ice-cream + berries + honey + vanilla)

Juices:

Apple + carrot + orange + ginger+ beetroot (Plus other seasonal fruit eg. Pineapple, watermelon etc.)

Large and Small sizes.