FAQ

The basic principle of organic farming is to achieve food of high nutritional quality and optimum quantities of produce without the use of artificial fertilisers or synthetic chemicals.  It does not use genetically modified foods, growth promoters or hormones.  Organic … Continue reading →

This chocolate from the loving earth range contains no cane sugar or dairy and is suitable for vegans.  This raw chocolate is is uncooked and unprocessed chocolate in its purest form that has been sweetened with agave syrup (a natural … Continue reading →

Lentils are edible legumes that originated in India and can be used whole or split.  Whole lentils are more nutritious because of their husks.  When the husk (skin) is removed from the whole lentil and the lentil is split, it … Continue reading →

Foods containing gluten include barley, oats, rye, wheat, spelt and kamut. Foods that are gluten-free inlcude quinoa, millet, amaranth, chickpeas, buckwheat, rice and corn.

Maple Syrup is graded according to light transmission. The lighter the syrup the higher the grade. Grade A Light Amber: It is very light and has a milder, more delicate maple flavor. This grade is usually made earlier in the … Continue reading →

Clear: Clear Agave is extra filtered, and adds organic sweetness without colour or additional flavours. Amber (light): Amber Agave is rich, and tastes of butterscotch and caramel. Try it in tea, over yoghurt, pancakes and in baking recipes. Raw (dark): … Continue reading →

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We can normally access most products.

As we have a vast range of products which we are continually updating, we are unable to provide a complete product list.  Please contact us for information on specific products.

Opening Hours: Monday-Friday: 9am to 6.30pm Saturday: 9am to 4pm